222 539 539

Menu

COLD HORS D’OEUVRES
100g Tomato and mozzarella salad 148 ,-
200g Butcher’s trencher (variety of smoked meats) 168 ,-
SOUPS
Chicken bouillon, noodles and vegetables 56 ,-
Garlic cream soup 56 ,-
Homemade onion soup with cheese croutions 56 ,-
Goulash soup in bread bowl 138 ,-
HOT HORS D’OEUVRES
200g Grilled sausage with  horseradish and bread 168 ,-
Roasted aubergine with tomatoes, basil and cheese Gouda 168 ,-
FISH
200g Grilled Salmon Steak with herb sauce 298 ,-
200g Roasted pikeperch served with fine caviar sauce 298 ,-
200g Roasted carp on garlic served with broccoli 228 ,-
200g Fried carp served with light potato salad 228 ,-
200g Roasted trout in „bacon shirt“, green beans 228 ,-
200g Natural boiled trout with herb butter and baby carrots 228 ,-
POULTRY
150g Chicken medallions filled in potatoe pancake 268 ,-
150g Turkey steak in champignons sauce 268 ,-
150g Chicken small spiral on skewer with corn 228 ,-
150g Chicken slices with pineapple and almonds 228 ,-
BIG SALATE PLATES
100g Green salad plate with chicken slices 198 ,-
100g Green salad plate with tuna and eggs slices 198 ,-
100g Vegetable salad with grilled  “hermelin” mould cheese and cranberries 198 ,-
PARAPHRASED SPECIALITIES FROM THE BEGINNING OF THE CENTURY IN THIS HOUSE
200g Grilled beefsteak with pepper sauce (rib-eye steak) 328 ,-
200g Grilled beefsteak with cranberry sauce (rib-eye steak) 328 ,-
200g Grilled beefsteak on dried plums in red-wine sauce (rib-eye steak) 328 ,-
200g Pork Tenderloin stuffed with sun-dried tomatoes 238 ,-
300g Old town skewer (sirloin, pork sirloin, red peper, onion, bacon, mushrooms, chilli) 238 ,-
200g Pork cutlet with garlic and shallot, bacon, potato pancake, cabbage salad 238 ,-
FORGOTTEN RECIPES FROM „OLD LADY´S COOKBOOK“
250g Roasted Duck 1/4 (red cabbage, bread dumplings, potato pancake, onion) 238 ,-
200g Goulash „Prague Brewer“ style (bread and specks dumplings) 238 ,-
200g Roasted pork with potato salad 238 ,-
200g Smoked and roast pork, grilled sausage  with bread and potatoe dumplings and cabbage 238 ,-
600g Roasted pork knee, mustard, horseradish 198 ,-
1200g Roasted pork knee, mustard, horseradish for 2 persons 268 ,-
600g Roasted pork ribs 198 ,-
VEGETARIAN MEALS
250g Gnocchi with homemade pesto and parmesan cheese 198 ,-
150g Fried cheese 198 ,-
250g Ratatouille (delicate vegetable mixplate) 198 ,-
PASTA PLATES
150g Gnocchi with spinach and grilled salmon pieces ,-
150g Farfalle with chicken breast (tomatoes, olives, basil, garlic, cheese) 228 ,-
228
SIDE DISHES, VEGETABLES
Boiled potatoes 38 ,-
Fried potatoes 38 ,-
French fries 38 ,-
Fried potato croquettes 38 ,-
Potato pancakes 48 ,-
Bread dumplings 38 ,-
Speck dumplings 48 ,-
Potato dumplings 38 ,-
Potato salad 38 ,-
Boiled pasta 38 ,-
Stewed rice 38 ,-
Stewed white and red cabagge 66 ,-
Stewed green vegetables 38 ,-
Tartar sauce / ketchup 28 ,-
Pastry 38 ,-
SALADS
200g Season green vegetable mix 86 ,-
200g Green vegetable mix with white brined cheese 98 ,-
200g Cabbage 86 ,-
200g Greek salad 98 ,-
CHEESE
200g Czech cheese platter (variety of four kinds of cheese) 168 ,-
SWEET DESERTS
Ice cream with fruit, vanilla and whipped cream 88 ,-
Pancakes with hot raspberries and vanilla ice cream 88 ,-
Pancakes with strawberries and whipped cream 88 ,-
Pancakes with blueberries, curd and whipped cream 88 ,-
Apple strudell with whipped cream 88 ,-
Pear in caramel sauce with ice cream 88 ,-
Half portions are reduced in price by 30% compared to a standard serving